Butternut Squash Guide - You Suck at Cooking (episode 49)

Added: October 11, 2016 (4 months ago) share on facebookshare on twitter

Duration (5:37) Views: 577,999 by You Suck At Cooking Category: Music

Likes: 17520 Dislikes: 311

Go to Youtube


Video Description

Subscribe: http://bit.ly/1HuynlY
Ice Cream: http://bit.ly/2e2Rt00

Snapchat: @yousuckatcookin
https://twitter.com/yousuckatcookin
http://instagram.com/yousuckatcooking
http://facebook.com/yousuckatcooking
http://patreon.com/yousuckatcooking

The Soup: carving it out like I did is really hard and dumb. So either bake it first and scoop it out, or cube it.
Throw squash, garlic, salt, pepper, broth, curry into a blender and blend. Then cook it. Don't taste it until it's cooked! Then taste it and modify.

Baked squash 1: cube squash, mix with olive oil, salt, pepper pepper pepper, and sage leaves. Bake for around an hour.

Baked squash 2: halve squash, spread butter over it, put on some salt, and sprinkle some brown sugar or maple syrup. Bake this for over an hour probably, depending on the size of the squash. But actually just make the other one, or cube it because it comes out better that way.

Baked squash 3: throw squash into a volcano, whole. Retrieve squash 0.3 seconds later. Enjoy.

show Comments


Site generated in 0.08s
Send me a message from the ps3! PSN: PSYoutube
see our privacy policy